Recipe

Broiled Fish & Okra Fungi

 

 

 

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Ingredients

• 4 1/2 pounds fish, scaled and gutted
• 1 teaspoon Accent
• 2 cups water
• 2 teaspoons Margarine
• 2 medium onions, cut up
• 1 Tomato, chopped
• 1 tablespoon Vinegar
• 3 tablespoons Lemon or Limejuice

For Okra Fungi

• 10 ounces package frozen cut okra
• 1 1/2 cups fine yellow cornmeal
• 2 1/2 cups boiling water
• 2 tablespoons butter
• 1/4 teaspoon salt Pepper, to taste

Method

Preparation of Broiled Fish:

1. Place fish will all ingredients into a saucepan and cook gently until fish is cooked, about 20 to 30 minutes. Serve with sliced lime.

Preparation of Okra Fungi:

1. Bring 2 ½ cups of water to boil along with the frozen okra
2. Mix about ¼ cup of the cornmeal with ¾ cup water in a separate small bowl.
3. Add this mixture back into the larger pot of boiling water.
4. Let cornmeal cook for about a minute, then add the rest of the cornmeal into the pan in a slow steady stream, while stirring constantly.
5. Add hot cooked okra to cooked cornmeal
6. Stir in the butter, salt and pepper, to taste and Simmer for about 5 more minutes.
   

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